 Pasta recipes  Spaghetti/Fettuccini Lasagna Pasta salad  |
Name: Vegetable lasagna
Category: Lasagna
Ingredients:
1 pack lasagna pasta
1 jar spaghetti sauce
300gr. cottage cheese (low fat)
1 c. grated mozzarella cheese
300gr. mushrooms
300 gr black olives (chopped)
5 stalks celery (chopped)
salt and black pepper
Directions:
1. Cook the lasagna pasta. Drain well.
2. Cook mushrooms and celery in water. (add other vegetables, to taste)
3. Drain the vegetables. Mix with spaghetti sauce and olives.
4. Put the mixture and cottage cheese on each of the lasagna pasta.
5. Add mozzarella on top.
6. Cook at 350 for 25-30 minutes or until ready.
This is a delicious veggies lasagna. It's easy to make and it's ready in less than an hour. With cottage cheese and a bunch of vegetables, why not try it, it can only be delicious!