 Pasta recipes  Spaghetti/Fettuccini Lasagna Pasta salad  |
Name: Meat lasagna
Category: Lasagna
Ingredients:
8-10 lasagna pasta
1 1/2 lbs. ground beef
1 jar spaghetti sauce
4 large eggs
1 cup skimmed milk
2 cloves garlic
fresh basil
3 tbsp. butter
salt and black pepper
Directions:
*Always make sure meat is fully cooked before serving, regardless of time indications given!
1. Cook the lasagna pasta. Drain well.
2. Cook the ground beef in a skillet.
3. Add spaghetti sauce, garlic and basil.
4. Mix eggs and skimmed milk.
5. Grease the bottom of a casserole. Add layers of pasta, sauce and eggs mixture.
6. Cook at 350 for 85-90 minutes or until ready.
7. Enjoy!
A great meat lasagna recipe with ground beef, spaghetti sauce, garlic and basil. Follow these easy steps and make a great lasagna every time!